Skip to product information
1 of 7

RoniB's Kitchen

Filipino Kalamansi Marmalade with Don Papa Rum | ⭐️⭐️ Great Taste Award Winner | Vegan

Filipino Kalamansi Marmalade with Don Papa Rum | ⭐️⭐️ Great Taste Award Winner | Vegan

Regular price £5.85 GBP
Regular price Sale price £5.85 GBP
Sale Sold out
Tax included. Shipping calculated at checkout.

Great Taste Award-winning Filipino kalamansi marmalade infused with Don Papa rum. Unique Philippine lime with vanilla notes - sweet, tangy & exotic. The taste profile is a cross between a lime, a lemon, and an orange. Perfect for toast, glazes & tropical flavour adventures. Vegan-friendly.

⭐️⭐️ Great Taste Award Winner 2020 - The marmalade that made judges say "wow."

Discover the Philippines' best-kept citrus secret. Kalamansi - the extraordinary Philippine lime that's more complex than any citrus you've tasted. We've transformed this exotic fruit into a marmalade so unique that it earned double stars from Great Taste Award judges.

 

What makes this marmalade extraordinary:

🍊 Kalamansi magic - Philippine lime with flavour notes you can't find anywhere else
🥃 Don Papa rum infusion - Premium Filipino rum adds warmth and vanilla depth
🌟 Award-winning taste - Double star Great Taste recognition for exceptional flavour
🌱 Pure & natural - Vegan-friendly with no artificial anything

 

A flavour journey in every jar:

This isn't your grandmother's marmalade. The kalamansi delivers a sophisticated balance of sweet and tangy with a subtle, pleasant bitterness that keeps you coming back. The Don Papa rum is infused with gentle vanilla notes that make each sip more complex than the last.

 

Beyond breakfast:

 

Perfect on:

  • Artisan toast and fresh scones for an exotic morning
  • Croissants and pastries for cafe-quality indulgence
  • Cream cheese bagels for a tropical twist

 

Culinary magic:

  • Glaze for roasted meats - Duck, pork, or chicken becomes restaurant-quality
  • Seafood enhancement - Salmon and prawns with tropical sophistication
  • Cheese board star - Pairs beautifully with aged cheeses
  • Cocktail ingredient - Mix into gin & tonics or prosecco for instant elegance
  • Dessert topping - Transform ice cream and cheesecakes

 

The kalamansi difference:

While most people know lime and lemon, kalamansi is the Philippines' prized citrus - smaller, more aromatic, with a complex flavour that's simultaneously sweet, sour, and floral. It's what Filipino cuisine has treasured for centuries, and now it's earned international recognition.

 

Crafted with care:

Made with premium kalamansi, British limes, and a hint of yellow pepper for depth of colour, then elevated with carefully measured Don Papa rum. Every batch is small, every jar is precious.

 

Why customers are obsessed:

"It's like discovering a new fruit" - Sarah M.
"My dinner party secret weapon" - James K.
"Never going back to ordinary marmalade" - Lisa H.

 

Each 190ml jar contains weeks of tropical luxury. Most customers order multiple jars after their first taste - and we completely understand why.

 

Complete your tropical collection: Pair with our other Filipino specialties for a taste of the islands at home.

 

For recipes, visit our recipes

Ingredients

Sugar, Lime, Kalamansi, Yellow Pepper, Pectin, Don Papa Rum

Allergen advice

See Ingredients in ALL CAPS

Storage details

Store in a cool dry place. Once opened keep refrigerated and consume within 6 weeks.

Nutrition typical value per 100g

Energy: 1182kJ/278kcal
Fat: 0.0g of which saturates: 0.0g
Carbohydrates: 68g of which sugars: 67g
Protein: 0.5g
Salt: 0.0g

View full details