RoniB's Kitchen
Filipino Kalamansi Marmalade with Don Papa Rum | ⭐️⭐️ Great Taste Award Winner | Vegan
Filipino Kalamansi Marmalade with Don Papa Rum | ⭐️⭐️ Great Taste Award Winner | Vegan
Great Taste Award-winning Filipino kalamansi marmalade infused with Don Papa rum. Unique Philippine lime with vanilla notes - sweet, tangy & exotic. The taste profile is a cross between a lime, a lemon, and an orange. Perfect for toast, glazes & tropical flavour adventures. Vegan-friendly.
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⭐️⭐️ Great Taste Award Winner 2020 - The marmalade that made judges say "wow."
Discover the Philippines' best-kept citrus secret. Kalamansi - the extraordinary Philippine lime that's more complex than any citrus you've tasted. We've transformed this exotic fruit into a marmalade so unique that it earned double stars from Great Taste Award judges.
What makes this marmalade extraordinary:
🍊 Kalamansi magic - Philippine lime with flavour notes you can't find anywhere else
🥃 Don Papa rum infusion - Premium Filipino rum adds warmth and vanilla depth
🌟 Award-winning taste - Double star Great Taste recognition for exceptional flavour
🌱 Pure & natural - Vegan-friendly with no artificial anything
A flavour journey in every jar:
This isn't your grandmother's marmalade. The kalamansi delivers a sophisticated balance of sweet and tangy with a subtle, pleasant bitterness that keeps you coming back. The Don Papa rum is infused with gentle vanilla notes that make each sip more complex than the last.
Beyond breakfast:
Perfect on:
- Artisan toast and fresh scones for an exotic morning
- Croissants and pastries for cafe-quality indulgence
- Cream cheese bagels for a tropical twist
Culinary magic:
- Glaze for roasted meats - Duck, pork, or chicken becomes restaurant-quality
- Seafood enhancement - Salmon and prawns with tropical sophistication
- Cheese board star - Pairs beautifully with aged cheeses
- Cocktail ingredient - Mix into gin & tonics or prosecco for instant elegance
- Dessert topping - Transform ice cream and cheesecakes
The kalamansi difference:
While most people know lime and lemon, kalamansi is the Philippines' prized citrus - smaller, more aromatic, with a complex flavour that's simultaneously sweet, sour, and floral. It's what Filipino cuisine has treasured for centuries, and now it's earned international recognition.
Crafted with care:
Made with premium kalamansi, British limes, and a hint of yellow pepper for depth of colour, then elevated with carefully measured Don Papa rum. Every batch is small, every jar is precious.
Why customers are obsessed:
"It's like discovering a new fruit" - Sarah M.
"My dinner party secret weapon" - James K.
"Never going back to ordinary marmalade" - Lisa H.
Each 190ml jar contains weeks of tropical luxury. Most customers order multiple jars after their first taste - and we completely understand why.
Complete your tropical collection: Pair with our other Filipino specialties for a taste of the islands at home.
For recipes, visit our recipes
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Ingredients
Ingredients
Sugar, Lime, Kalamansi, Yellow Pepper, Pectin, Don Papa Rum
Allergen advice
Allergen advice
See Ingredients in ALL CAPS
Storage details
Storage details
Store in a cool dry place. Once opened keep refrigerated and consume within 6 weeks.
Nutrition typical value per 100g
Nutrition typical value per 100g
Energy: 1182kJ/278kcal
Fat: 0.0g of which saturates: 0.0g
Carbohydrates: 68g of which sugars: 67g
Protein: 0.5g
Salt: 0.0g





