Filipino Kalamansi Marmalade with Don Papa Rum | 2-Star Great Taste Award Winner | RoniB's Kitchen

Kalamansi is the Philippines' prized citrus. Smaller than a lime, more aromatic than a lemon, with a flavour that sits somewhere between the two but belongs entirely to itself — sweet, sour, floral, and complex. It's been central to Filipino cooking for centuries, and outside the Philippines, almost nobody knows it exists.

This marmalade earned two stars from the Great Taste Award judges and it's not hard to understand why. The kalamansi is balanced with British limes and a measured pour of Don Papa rum — a premium Filipino rum with vanilla undertones that adds warmth and depth without overpowering the citrus.

Spread it on buttered toast or fresh scones. Pair it with aged cheeses on a cheeseboard. Use it as a glaze for duck, chicken, salmon, or prawns. Stir it into a gin and tonic or a glass of prosecco. Swirl it through cheesecake or ice cream. It is, in short, a marmalade that does considerably more than marmalade usually does.

Why customers are obsessed:

"It's like discovering a new fruit" - Sarah M.
"My dinner party secret weapon" - James K.
"Never going back to ordinary marmalade" - Lisa H.

190ml · Vegan-friendly · Recyclable glass packaging · Made in Hampshire