Why Filipino Condiments Matter

Filipino food is a celebration of contrasts – sweet, savoury, tangy and spicy. Sauces and condiments are at the heart of this flavour harmony. Whether you’re new to Filipino cuisine or grew up with it, our award-winning range makes it easy to enjoy authentic and modern Filipino cooking in your UK kitchen.

Filipino Pantry Essentials

  • Bottle of Filipino Banana Ketchup on a white background

    🍌 Banana Ketchup

    Sweet, tangy, and mildly spiced – a Filipino classic

  • Filipino Style Garlic Chilli Oil - RoniB's Kitchen

    🧄 Garlic Chilli Oil

    Bold, aromatic drizzle with garlic and chilli pieces

  • Filipino Style Ihaw Ihaw BBQ Sauce - RoniB's Kitchen

    🍖 Ihaw Ihaw BBQ Sauce

    Smoky-sweet marinade for grilled meats & veg

  • Filipino Style Labuyo Hot Chilli Sauce - RoniB's Kitchen

    🌶️ Labuyo Hot Chilli Sauce

    Fruity spicy kick from native Filipino bird’s eye chillies

  • Filipino Style Black Bean Chilli Paste - RoniB's Kitchen

    🫘 Black Bean Chilli Paste

    Rich, umami paste perfect for stir-fries, stews and dips

  • Filipino Style Adobo Sauce - RoniB's Kitchen

    🧴 Adobo Sauce

    The base of the national dish – soy, garlic & vinegar

  • Filipino Style Kalamansi Marmalade - RoniB's Kitchen

    🍊 Kalamansi Marmalade

    Zesty citrus preserve for glaze or toast or dessert

  • Filipino Style Tamarind Jam - RoniB's Kitchen

    🌳 Tamarind Jam

    Tart-sweet jam ideal for savoury glaze or paired with cheese

  • Filipino Style Garlic Chilli Paste - RoniB's Kitchen

    🌶️ Garlic Chilli Paste

    Spicy, deep, and rich – ideal for marinades or stir-fries or pasta sauces

How to Use Filipino Condiments

How to Cook with Our Sauces & Pastes

chicken drumsticks with corn on a grill

Banana Ketchup

How to use it:

  • Classic dip for fried chicken, spring rolls or chips
  • Swap it for tomato ketchup in burgers or hotdogs
  • Stir into marinades for BBQ skewers or ribs
  • Mix with soy sauce and garlic for a tangy glaze
  • Add to meatball sauce or baked beans for a sweet twist
  • Use in spaghetti Filipino-style (sweet-style spaghetti sauce)

Adobo Sauce

  • Simmer with chicken, pork, tofu or jackfruit
  • Add coconut milk for creamy adobo
  • Use as a marinade before roasting or grilling, then reduce remaining sauce to make a dip
  • Reduce then glaze roast potatoes or parsnips
  • Mix a little with olive oil for a salad dressing twist
  • Use as a sauce base for pulled pork or lentils - reduce first
close up shot of pancit canton served in a bilao lined with banana leaves. slices of lemon on the side of the noodles.

Garlic Chilli Oil

  • Drizzle over noodles, pasta, pizza, or roast veg
  • Stir into egg fried rice or congee
  • Use as a dip for dumplings, bao, or spring rolls
  • Add to scrambled eggs or avocado toast
  • Toss with popcorn or roasted nuts for a spicy snack
  • Mix into salad dressings for bold flavour
Baked dish with a spoonful being taken, next to a jar of chili paste on a woven mat.

Garlic Chilli Paste

  • Add to stir-fries, stews, and soups
  • Use as a marinade base for chicken or tofu
  • Mix with soy sauce and vinegar for a dipping sauce
  • Spread inside sandwiches or wraps for a spicy kick
  • Stir into mayo or yoghurt for a spicy dip
  • Toss through noodles or fried rice
steak and sausages with skewered meat with veggies on a grill

Ihaw Ihaw BBQ Sauce

  • Marinade for pork belly, chicken thighs, or tofu
  • Brush onto meats or veggies before grilling or roasting
  • Mix with pineapple juice for a tropical glaze
  • Use as a dipping sauce for grilled skewers
  • Add a spoonful to baked beans or chilli con carne
  • Glaze sausages or halloumi for BBQ sandwiches

Black Bean Chilli Paste

  • Stir into stir-fries, fried rice, or noodle dishes
  • Add to slow-cooked stews for extra depth
  • Spread on toast or flatbread with avocado or eggs
  • Use as a burger spread or bao bun filling
  • Mix into soups, ramen or miso broth
  • Glaze roasted aubergines or mushrooms or fish or seafood
A top view of a pizza with one slice moved from the rest

Labuyo Hot Chilli Sauce

  • Add a fiery kick to pizza, grilled meats, burgers, or sausages
  • Drizzle over rice bowls, tacos, or stir-fries
  • Stir into soups, stews, or sinigang for extra heat
  • Use in spicy mayo or ketchup blends for dips and spreads
  • Mix with soy sauce and lemon juice for a punchy dipping sauce
  • Add to marinades or glazes for wings or BBQ skewers
  • Spike a Bloody Mary or michelada with a few drops
A white plate filled with waffles, fruits like strawberries, sliced oranges and a caramel sauce on a table with white linen, table napkin and cutlery

Kalamansi Marmalade

  • Spread on toast, scones, or pancakes
  • Mix into salad dressings for a citrus lift
  • Glaze fish, chicken or gammon
  • Stir into plain yoghurt or porridge
  • Bake into cakes, tarts or thumbprint cookies
  • Serve with soft cheeses on a grazing board
A white plate with a whole roasted turkey with leaves and flowers as dish decorations on a table with red table cloth and garlic bulbs on all four sides

Tamarind Jam

  • Mix into curry or peanut sauce for tang
  • Glaze chicken, ribs, aubergine or tofu
  • Add to BBQ marinades for sweet-sour flavour
  • Spoon over cheesecake or chocolate cake
  • Mix with chilli and vinegar for a dipping sauce
  • Stir into a cocktail (like a tamarind margarita)
  • Use with cheese like a chutney

Traditional vs Modern Filipino Cooking

  • Traditional Filipino Cooking

    • Table dips with soy + vinegar
    • Banana ketchup with fried foods
    • Chilli oils with noodles

  • Modern Filipino Fusion

    • Garlic chilli oil on pasta or pizza
    • Banana ketchup on brioche burgers
    • Adobo glaze on roast meats

Build Your Pantry

Whether you're creating a family feast or spicing up your weekday meals, our award-winning condiments are your shortcut to bold, balanced Filipino flavour.

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What Our Customers Say

  • ⭐⭐⭐⭐⭐

    "Finally, a banana ketchup without all the junk. So flavourful and nostalgic!"

  • ⭐⭐⭐⭐⭐

    Incredible! This is everything I need in the UK to feel like home. I’m Bicolano and I approve of this. I still have to try a few more products but this is already my fave.

  • ⭐⭐⭐⭐⭐

    Really nice taste and had it with cheese. Tangy taste suitable for use in a variety of ways.