Sweet & Spicy Chilli Crab

This is what you've been waiting for! Our sweet and spicy crab dish will transport you by the seaside.

Sweet & Spicy Chilli Crab

RoniB's Kitchen
Servings

4

Cook Time

30 minutes

Category

Main

Sweet & Spicy Chilli Crab

Ingredients

  • 1 kg crab cut in half or crab claws
  • 2 tbsp cooking oil
  • 5 tbsp RoniB's Kitchen Garlic Chilli Oil
  • 3 tbsp ginger minced
  • 2 tbsp hoisin sauce
  • 1/2 cup RoniB's Kitchen Banana Ketchup
  • 1/4 cup sweet chilli sauce (mix honey and RoniB's Kitchen Garlic Chilli Paste)
  • 2 tbsp fish sauce
  • 1/2 tsp sesame oil
  • 1/4 cup water
  • 3 tbsp spring onions thinly sliced

Directions

  1. Heat a cooking pot and pour the cooking oil

  2. Saute garlic, ginger, Garlic Chilli oil

  3. Add the crab and cook for 3-4 minutes

  4. Add the hoisin sauce, banana ketchup, sweet chilli sauce, fish sauce and sesame oil. Give the pot a stir.

  5. Pour in the water, cover and bring to a boil them simmer for 10 minutes or until the sauce has thickened.

  6. Garnish with a sprinkle of spring onions.

Serving suggestion

  1. Serve hot with cooked rice.
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