Sweet Potato in Tamarind Glaze

This dish is simple, easy and tasty. Great as a starter or a side dish. For those days when you can't be bothered but still crave good food.

Sweet Potato in Tamarind Glaze

RoniB's Kitchen
Servings

2-4

Cook Time

60 minutes

Category

Starter

Sweet Potato in Tamarind Glaze

Ingredients

  • 2 large sweet potatoes peeled and cut into cubes
  • 1-2 tbsp flour
  • 5 tbsps RoniB's Kitchen Tamarind Jam
  • 1 tsp salt
  • 1/2 tsp ground pepper

Directions

  1. Preheat oven to 180C.

  2. In a bowl, mix together flour, salt and pepper.

  3. Add the cubed sweet potato, making sure sweet potatoes are lightly coated. (add a bit more flour in needed).

  4. Place coated sweet potatoes in a baking pan and bake potatoes for about 45minutes. Toss in the middle of baking.

  5. Place baked sweet potato cubes in a bowl. Drizzle the tamarind jam and toss, making sure potatoes are well coated.

  6. Top with baby watercress (optional).
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