Sweet Potato in Tamarind Glaze
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This dish is simple, easy and tasty. Great as a starter or a side dish. For those days when you can't be bothered but still crave good food.
Sweet Potato in Tamarind Glaze
Rated 5.0 stars by 1 users
Category
Starter
Servings
2-4
Cook Time
60 minutes
Ingredients
- 2 large sweet potatoes peeled and cut into cubes
- 1-2 tbsp flour
- 5 tbsps RoniB's Kitchen Tamarind Jam
- 1 tsp salt
- 1/2 tsp ground pepper
Directions
- Preheat oven to 180C.
In a bowl, mix together flour, salt and pepper.
Add the cubed sweet potato, making sure sweet potatoes are lightly coated. (add a bit more flour in needed).
- Place coated sweet potatoes in a baking pan and bake potatoes for about 45minutes. Toss in the middle of baking.
Place baked sweet potato cubes in a bowl. Drizzle the tamarind jam and toss, making sure potatoes are well coated.
- Top with baby watercress (optional).