Stuffed Mushroom
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A treat for mushroom and pancetta lovers! Really simple tasty starter or light lunch.
Stuffed Mushroom
Rated 5.0 stars by 1 users
Category
Starter
Servings
4
Cook Time
30 minutes
Ingredients
- 4 big flat mushrooms like portobello (washed stems removed)
- 1 pack smoked pancetta or smoked lardons
- 100g breadcrumbs
- 150g stilton or roquefort or any blue cheese (crumbled)
- 3 tbsp RoniB's Kitchen Tamarind Jam Oil (for coating the mushroom and the baking pan)
Directions
- Preheat the oven to 240C/220C fan
In a bowl combine the pancetta, breadcrumbs, cheese and tamarind jam - mix well with a fork
Coat the mushroom with a little oil and lay on a baking tray, spoon the mixture on top and sprinkle with some more tamarind jam
- Place in the oven for 20 minutes
- Take the mushrooms from the oven and let cool slightly
Serving suggestion
Serve on its own or with salad