Stuffed Mushroom

A treat for mushroom and pancetta lovers! Really simple tasty starter or light lunch.

Stuffed Mushroom

RoniB's Kitchen
Servings

4

Cook Time

30 minutes

Category

Starter

Stuffed Mushroom

Ingredients

  • 4 big flat mushrooms like portobello (washed stems removed)
  • 1 pack smoked pancetta or smoked lardons
  • 100g breadcrumbs
  • 150g stilton or roquefort or any blue cheese (crumbled)
  • 3 tbsp RoniB's Kitchen Tamarind Jam Oil (for coating the mushroom and the baking pan)

Directions

  1. Preheat the oven to 240C/220C fan

  2. In a bowl combine the pancetta, breadcrumbs, cheese and tamarind jam - mix well with a fork

  3. Coat the mushroom with a little oil and lay on a baking tray, spoon the mixture on top and sprinkle with some more tamarind jam

  4. Place in the oven for 20 minutes
  5. Take the mushrooms from the oven and let cool slightly

Serving suggestion

  1. Serve on its own or with salad
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