Sticky Chicken Thighs

Here's another dish that is so easy to make and a great weekday meal. Perfect for picnics too.

Sticky Chicken Thighs

RoniB's Kitchen
Servings

6

Cook Time

40 minutes

Category

Main, Festive Fare

Here's another dish that is so easy to make and a great weekday meal. Perfect for picnics too.
Sticky Chicken Thighs

Ingredients

  • 1 kg chicken thighs skin on
  • 1/2 cup RoniB's Kitchen Ihaw Ihaw BBQ Marinade
  • 1/4 cup honey
  • 1/4 cup wholegrain mustard
  • 3 tbsp pineapple juice
  • ground pepper to taste

Directions

  1. Mix all the ingredients in a bowl and marinade for at least 2 hours. Overnight is better.
  2. Preheat oven to 180C. Bring chicken to room temperature.
  3. Oil a roasting tin and pour the chicken with the marinade.

  4. When oven is ready, put in the roasting tin with the chicken and bake for 35-45 minutes or until chicken is cooked.

  1. Serve with rice, fries or salad.
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