Tender strips of beef stir-fried with noodles and coated in a rich, glossy hoisin-based sauce, this dish delivers the perfect balance of sweet, savoury, and spicy flavours. Packed with garlic, soy, and a gentle chilli kick, every bite is bold, comforting, and deeply satisfying. Quick to make yet full of takeaway-style flavour, it’s the ultimate weeknight noodle dish that brings vibrant, Asian-inspired taste to your table.
Spicy & Sweet Hoisin Beef Noodles
Spicy & Sweet Hoisin Beef Noodles
Sweet, savoury and spicy hoisin beef noodles with a rich, glossy sauce—quick, bold and perfect for weeknight dinners.
- Author
- RoniB's Kitchen
- Prep Time
- 25 minutes
- Cook Time
- 30 minutes
- Servings
- 4
- Category
- Main
- Cuisine
- Filipino
Ingredients
- oil
- 450g beef mince
- 1 onion sliced
- 7 cloves garlic minced
- 1 carrot julienned
- 1 head Chinese cabbage thinly sliced
- 3-4 nests of dry egg noodles (thick is better) cooked based on pack instructions
- 1/4 cup oyster sauce
- 1/4 cup hoisin sauce
- 2 tbsp sweet soy sauce
- 2 tsp RoniB's Kitchen Black Bean Chilli Paste (add more if desired)
- 1 tbsp white wine vinegar
- 1/4 tsp sugar (optional)
- spring onions sliced thinly
Directions
- Heat oil in a wok. Add the mince beef and cook until brown.
- Add the onions and garlic. Cook until soft and fragrant.
- Add the carrots and Chinese cabbage. Toss until mixed well. Cook for about 5 minutes.
- Add the cooked egg noodles. Toss.
- Add the oyster sauce, hoisin sauce, sweet soy sauce, vinegar, and sugar. Mix carefully making sure beef and noodles are well coated with the sauce mixture.
- Taste and adjust seasonings. You may want to add salt and ground black pepper.
- You may also want to add some sesame oil.