Spicy Garlic Pork Noodles

Not a typical Filipino noodle dish, slightly Chinese style with a nice little cheat ingredient but it is packed with heat and flavour. Quick and easy to make. Perfect for mid-week meals.

Spicy Garlic Pork Noodles

RoniB's Kitchen
Servings

4

Cook Time

30-40 minutes

Category

Main

Spicy Garlic Pork Noodles

Ingredients

    Sauce

    • 1/3 cup oyster sauce
    • 2 tbsp soy sauce
    • 1 tbsp black vinegar (cider vinegar)
    • pinch of sugar

    Main

    • cooking oil
    • 450g minced pork
    • 1 onion finely sliced
    • 6 pcs cherry tomatoes
    • 1 inch ginger cut thinly
    • 2 tsp of RoniB's Kitchen Garlic Chilli Paste
    • 1 tsp ground Schezuan peppercorns
    • 1 tsp sweet paprika
    • half a packet of fresh lasagna noodles handcut into 1-inch strips and slightly pulled (cooked as per packet)

    Directions

    1. In a small bowl, mix together the sauce ingredients and set aside.

    2. Heat a deep pan with oil.

    3. Add the onions, ginger and cherry tomatoes until soft and fragrant. About 4 minutes.

    4. Add the garlic chilli paste, Schezuan peppercorns and sweet paprika. Cook for about 2 minutes.

    5. Add the pork mince. Mix throughly and cook until pork is no longer pink and has a nice golden colour. About 10-15 minutes.

    6. When the pork is golden brown with a bit of charring, add the sauce. Toss until well incorporated.

    7. Add the cooked pasta noodles.

    8. Season with salt and pepper, if desired.

    9. Sprinkle some chopped spring onions.
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