Spicy Boerewors Stew
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This dish was made from leftover grilled boerewors sausages after a weekend barbecue. The sauce is my usual go-to combination for pasta with the addition of some spices. Great with pasta or mashed potatoes.
Spicy Boerewors Stew
Rated 2.7 stars by 3 users
Category
Main
Author:
RoniB's Kitchen
Servings
4
Cook Time
45 minutes
Ingredients
- 2 tbsp cooking oil
- 1 onion thinly sliced
- 350g boerewors sliced
- 75g chestnut mushrooms sliced
- 1 tsp cumin
- 1 tsp turmeric
-
2 tsp RoniB's Kitchen Extra Hot Garlic Chilli Paste (add more if desired)
- 1 tsp dried oregano
- 1 can chopped tomatoes
- 1 tbsp tomato paste
- 150ml beef stock
- salt and pepper to taste
Directions
- Heat oil in a pan.
Fry the onion for about 2 minutes then add the cumin, smoked paprika and turmeric. Mix well.
- Add the sliced boerewors and cook until brown.
Add RoniB's Kitchen Garlic Chilli Paste, stir.
Add the chopped tomatoes, tomato paste, beef stock and oregano. Stir well.
- Cook for about 20 minutes over medium to high heat.
- Season with salt and pepper.
- Continue to cook until sauce is reduced and in desired consistency.