Spicy Aubergine
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A great addition to your weekday meal. This is a vegetarian dish that packs a bit of a punch!
Spicy Aubergine
Rated 5.0 stars by 1 users
Category
Main, Side Dish
Cuisine
Asian - Filipino
Author:
RoniB's KitchenServings
4
Prep Time
20 minutes
Cook Time
20 minutes
Calories
79
Ingredients
- 2 tbsp olive oil or rapeseed oil
- 2 pieces aubergine cut to small pieces
- 1 tbsp garlic powder
- 1 tbsp soy sauce
-
1 tsp RoniB's Kitchen Black Bean Chilli Paste (add more if desired)
- 1/4 cup water
- 2 tbsp oyster sauce (or mushroom sauce)
Optional
- sprinkle chopped coriander
Directions
- Cut the aubergine into small pieces.
- Heat olive oil or rapeseed oil in a pan over medium heat.
When the oil is hot but not smoking, add the aubergine.
- Toss to coat the pieces evenly.
- Add the soy sauce and garlic powder. Toss.
Add RoniB's Kitchen Black Bean Chilli Paste(depending on your taste). Toss again to coat all the pieces. Lightly fry for about 5 minutes.
Add the water and cover. Cook for about 5-7 minutes or until the aubergines become soft.
- Add the oyster sauce making sure that all the pieces are coated.
- Serve with a sprinkling of chopped coriander.
Nutrition
Calories 79, Carbs 3 grams (1%), Protein 1 grams (2%), Fat 7 grams (11%), Saturated Fat 1 grams (3%), Trans Fat 0 grams, Fiber 0 grams, Sugar 0 grams, Sodium 499 milligrams (22%), Iron 0 milligrams, Potassium 45 milligrams (1%)