Spicy Aubergine
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A great addition to your weekday meal. This is a vegetarian dish that packs a bit of a punch!
Spicy Aubergine
Rated 5.0 stars by 1 users
Category
Main, Side Dish
Servings
4
Cook Time
20 minutes
Ingredients
- 2 tbsp olive oil or rapeseed oil
- 2 pieces aubergine cut to small pieces
- 1 tbsp garlic powder
- 1 tbsp soy sauce
- 1 tsp RoniB's Kitchen Black Bean Chilli Oil (add more if desired)
- 1/4 cup water
- 2 tbsp oyster sauce (or mushroom sauce)
- sprinkle chopped coriander
Optional
Directions
- Cut the aubergine into small pieces.
- Heat olive oil or rapeseed oil in a pan over medium heat.
When the oil is hot but not smoking, add the aubergine.
- Toss to coat the pieces evenly.
- Add the soy sauce and garlic powder. Toss.
- Add RoniB's Kitchen Black Bean Chilli Oil or the Extra Hot (depending on your taste). Toss again to coat all the pieces. Lightly fry for about 5 minutes.
Add the water and cover. Cook for about 5-7 minutes or until the aubergines become soft.
- Add the oyster sauce making sure that all the pieces are coated.
- Serve with a sprinkling of chopped coriander.