Sausage Penne with a Spicy Twist

A pasta dish that has been livened up with a bit of chilli.

Sausage Penne with a Spicy Twist

RoniB's Kitchen
Servings

4

Cook Time

30 minutes

Category

Main

Sausage Penne with a Spicy Twist

Ingredients

  • penne pasta
  • 3 cloves minced garlic
  • 1 banana shallots (sliced)
  • 4 pcs good quality sausage (skin removed)
  • 1 red bell pepper (chopped)
  • 125 grms chestnut mushrooms (chopped)
  • 1 can chopped tomatoes
  • 3 tsp RoniB's Kitchen Black Bean Chilli Paste
  • 150mL red wine
  • 150 mL pork stock
  • 1 tbsp tomato paste
  • salt and pepper to tase

Directions

  1. Cook penne pasta as instructed in the packaging

  2. In a separate pan, reduce red wine to half. Add the stock and reduced to half. Set aside.

  3. Heat oil in a wok/pan, add onions until translucent.

  4. Add minced garlic and RoniB's Kitchen Black Bean Chilli Oil.
  5. Stir for 1 minute.

  6. Add sausages, breaking it up as you fry until no longer pink.

  7. Add bell peppers and mushrooms. Cook for further 2 minutes.

  8. Add tomatoes, red wine reduction and tomato paste.

  9. Stir and cook until slightly thicken.
  10. Season with salt and pepper to taste.
  11. Add the cooked penne. Stir until well coated.

Serving suggestion

  1. Top with grated parmesan cheese, coriander and parsley.

  2. Serve hot. Enjoy!

Optional

  1. To make it milder, you can use Black Bean Chilli Oil
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