Roni's Hot Honey Chicken

Close-up of tender chicken thighs coated in a glossy hot honey and garlic chilli glaze, served with rice and rich sauce on a white plate.

A simple 3-ingredient dish featuring tender chicken thighs seasoned with salt, then coated in local honey and garlic chilli paste for a rich, sweet and gently spicy glaze. Easy to make, packed with flavour, and perfect for a quick, comforting meal.

Roni's Hot Honey Chicken

RoniB's Kitchen

Servings

4-6 servings

Cook Time

1 hours 55 minutes

Calories

352

Cuisine

Filipino

Sweet, sticky and gently spicy — this 3-ingredient hot honey chicken is the ultimate easy comfort dish.

Roni's Hot Honey Chicken

Ingredients

  • 4 to 6 chicken thighs

  • 5 tbsp local honey

  • 5 tbsp RoniB’s Kitchen Garlic Chilli Paste

  • Salt

Directions

  1. Pre-heat oven to 180C.

  2. Salt the chicken thighs.

  3. In a bowl, mix together the local honey and garlic chilli paste until thoroughly mixed.

  4. Place the chicken thighs in a oiled ovenproof pan.

  5. Coat each chicken with the honey and garlic chilli paste mix.

  6. Place the coated chicken thighs in the ovenproof dish. Cover with aluminium foil. Bake for 30 - 40 minutes covered.

  7. After 30-40 minutes, remove the cover and continue to cook for another 30 minutes. The sauce will be a little watery.

  8. After 30 minutes, take the chicken out and rest. Transfer the sauce in a small pot and reduce on the hob until it has thickened.

  9. Spoon the sauce over the chicken.

  10. Serve with rice and vegetables or mashed potatoes and vegetables.
Back to blog