Piquant Spatchcock Chicken
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Spice up your Sunday Roast Dinner with this really easy recipe that's packed with flavour.
Piquant Spatchcock Chicken
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Category
Main
Servings
4-6
Cook Time
60 minutes
Ingredients
-
1 whole chicken, spatchcock
- 5 tbsp RoniB's Kitchen Garlic Chilli Paste
- salt and pepper to taste
Directions
- Spatchcock the chicken and slit the flesh in several places to help get the flavours in.
- Season the underside with salt and pepper.
- Turn the chicken over and do the same.
- Rub the garlic chilli paste all over the chicken. Leave at least an hour or overnight.
- Heat oven to 180C.
Place chicken on a baking dish with a rack.
- Cover pan with foil.
- Place in the oven and roast for 1 hour.
- Remove foil after 30 mins.
Continue cooking until juices run clear, chicken is cooked.
- Rest 20 minutes before carving.
Serving
Serve with roast potatoes, greens and honey glazed carrots.
- Enjoy!