Oven Baked BBQ Chicken Thighs
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Smoky barbecued chicken cooked in the oven and using only two ingredients. No fuss. Tasty. A weeknight treat that the family will enjoy.
Oven Baked BBQ Chicken Thighs
Rated 5.0 stars by 1 users
Category
Main
Servings
4-6
Cook Time
60 minutes
Ingredients
- 6 boneless chicken thighs
-
RoniB's Kitchen Ihaw Ihaw BBQ Sauce
- salt and pepper
- spring onions (optional) - for decoration
- sesame seeds (optional)
Directions
Marinade the chicken thighs with Ihaw Ihaw BBQ sauce. Use enough to cover the chicken. Leave to marinade overnight or at least 1 hour.
- Heat oven to 180C.
- Line a baking tin with baking paper.
- Transfer the chicken thighs in the lined baking tin. Cover with aluminium foil.
- Roast for about 45 minutes.
After 45 minutes, remove cover and continue to roast for another 15 minutes. Baste the chicken with juices and sauce until it caramelises.
When juices run clear, the chicken is ready.
- Top with spring onions and sesame seeds (if using).