Okra Guisado

A tasty dish with okra as the star. Eaten on its own or as a side dish, it makes for a delicious weekday treat.

Okra Guisado

RoniB's Kitchen
Servings

4

Cook Time

35 minutes

Cuisine

Filipino

Category

Main

Okra Guisado

Ingredients

  • 2 tbsp cooking oil
  • 4 cloves garlic minced
  • 1 piece banana shallots sliced
  • 3-5 pieces tomato de-seeded and chopped
  • 300g okra sliced diagonally into 3 parts
  • 3-4 tbsp soy sauce
  • 100ml water
  • 1 tbsp RoniB's Kitchen Extra Hot Black Bean Chilli Paste (add more if desired)
  • salt to taste
  • ground black pepper to taste

Directions

  1. Heat oil in a pan.

  2. Add the shallots and fry for about 1 minute.

  3. Add the garlic. Mix and cook until fragrant.
  4. Add the chopped tomatoes and cook until they become soft
  5. Add the sliced okra and water. Mix well.
  6. Cover the pan and cook until okra becomes soft.
  7. Add more water if needed.
  8. Add soy sauce and black bean chilli paste. Mix.
  9. Add salt and pepper to taste.
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