Okra Guisado
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A tasty dish with okra as the star. Eaten on its own or as a side dish, it makes for a delicious weekday treat.
Okra Guisado
Rated 5.0 stars by 1 users
Category
Main
Cuisine
Filipino
Servings
4
Cook Time
35 minutes
Ingredients
- 2 tbsp cooking oil
- 4 cloves garlic minced
- 1 piece banana shallots sliced
- 3-5 pieces tomato de-seeded and chopped
- 300g okra sliced diagonally into 3 parts
- 3-4 tbsp soy sauce
- 100ml water
- 1 tbsp RoniB's Kitchen Extra Hot Black Bean Chilli Paste (add more if desired)
- salt to taste
- ground black pepper to taste
Directions
Heat oil in a pan.
Add the shallots and fry for about 1 minute.
- Add the garlic. Mix and cook until fragrant.
- Add the chopped tomatoes and cook until they become soft
- Add the sliced okra and water. Mix well.
- Cover the pan and cook until okra becomes soft.
- Add more water if needed.
- Add soy sauce and black bean chilli paste. Mix.
- Add salt and pepper to taste.