Manok Estofado
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Festive fare dish that is very similar to French Coq Au Vin.
Manok Estofado (Chicken Stew in Red Wine)
Rated 5.0 stars by 1 users
Category
Main, Festive Fare
Servings
6
Cook Time
45 minutes
Ingredients
- 1 kg chicken thighs
- 250 ml red wine
- 1 bay leaf
- 1 tbsp sea salt
- 1 tsp ground black pepper
- 75 ml olive oil
- 100 g lardons (smoked if preferred)
- 1 tbsp minced garlic
- 100 g shallots
- 250 g chopped tomatoes
- 100 g garlic sausage (or any sausage you like)
- 100 g chestnut mushrooms
- 50 g black olives
- 500 ml chicken stock
- 3 fried plantains (cut in half diagonally)
Directions
Marinate the chicken in wine, bay leaf, salt and pepper for at least 6 hours, then drain and reserve marinade.
In a skillet, brown the chicken in olive oil, set aside. Add the lardons and allow the fat to render, set aside.
Add garlic, shallots and tomato and saute for 2 minutes or until fragrant and soft.
Add the sausage, mushrooms, olives and return the chicken and lardons. Simmer for 5 minutes.
- Add stock and marinade and bring to a boil.
- Cook for another 30 minutes or until chicken is tender.
- Transfer to a serving dish and garnish with parsley and the fried bananas/plantains.
Dipping sauce
- Mix a tablespoon RoniB's Kitchen Garlic Chilli Oil and lemon juice.