Kalamansi Glazed Langoustines
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A stunning dish that is easy to prepare and cook using langoustines and Kalamansi Marmalade.
Kalamansi Glazed Langoustines
Rated 5.0 stars by 1 users
Category
Main
Servings
2-3
Cook Time
30 minutes
Ingredients
- 12 langoustines deveined
- 1/4 cup RoniB’s Kitchen Kalamansi Marmalade
- 2 tbsp soy sauce
- 2 cloves garlic minced
- 1 tsp fresh ginger grated
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp oil
- salt and pepper to taste
Directions
In a bowl, whisk together the Kalamansi Marmalade, soy sauce, minced garlic, grated ginger, sesame oil and rice vinegar to create the glaze. Set aside.
- Season the langoustines with salt and pepper.
- Heat oil in a large skillet or wok over medium-high heat.
- Add the langoustines and saute for 2-3 minutes per side until they turn pink and slightly caramelised.
- Pour the Kalamansi Marmalade glaze over the langoustines and toss to coat them evenly. Continue cooking for another 2-3 minutes until the glaze thickens and sticks to the langoustines.
- Serve the glazed langoustines over cooked rice or noodles- Drizzle any remaining glaze over the top.
- Garnish with chopped spring onions and sesame seeds for extra flavour.