Hot Honey Heritage Carrots

Name: Hot Honey Heritage Carrots
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Filipino
Ingredients: 600g heritage carrots or normal carrots, peeled or scrubbed; 2 tbsp honey; 1–2 tsp RoniB’s Kitchen Garlic Chilli Oil (adjust to taste); 1 tbsp olive oil; Salt &amp; pepper; Optional: chopped parsley for garnish

Rated 5.0 stars by 1 users

Cuisine

Filipino

Servings

Prep Time

10 minutes

Cook Time

25 minutes

Calories

140

These Hot Honey Heritage Carrots bring a bright, festive twist to your Christmas table. Roasted until caramelised, then glazed with honey and a drizzle of RoniB’s Kitchen Garlic Chilli Oil, they deliver the perfect balance of sweetness and gentle heat. A quick, flavour-packed side dish that pairs beautifully with roasts, Filipino-style pork belly, or any holiday spread.

Roasted heritage carrots glazed with honey and Garlic Chilli Oil — sweet and spicy Filipino-inspired Christmas side dish.

Ingredients

600g heritage carrots or normal carrots, peeled or scrubbed
2 tbsp honey
1–2 tsp RoniB’s Kitchen Garlic Chilli Oil (adjust to taste)
1 tbsp olive oil
Salt & pepper
Optional: chopped parsley for garnish

Directions

Preheat oven to 200°C (fan 180°C).
Prepare carrots: Cut large heritage carrots in half lengthways; leave small ones whole.
Season: Place carrots on a baking tray. Drizzle with olive oil, salt, and pepper.
Roast for 15 minutes
Make hot honey glaze: Mix honey with Garlic Chilli Oil.
Glaze carrots: Remove tray from the oven, drizzle the hot honey mixture over the carrots, and toss gently.
Roast again for 10 more minutes until caramelised and tender.

Recipe Note

Drizzle with a little extra honey or Garlic Chilli Oil if desired. Garnish with parsley.

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