Hot Honey Heritage Carrots

Hot Honey Heritage Carrots

Sweet heritage carrots roasted until beautifully caramelised, then glazed with a sticky blend of honey and Garlic Chilli Oil for a perfect balance of sweetness and gentle heat. The result is a glossy, flavour-packed side dish with tender texture and a subtle kick—ideal for festive spreads, roast dinners, or elevating everyday meals.

Hot Honey Heritage Carrots

RoniB’s Kitchen

Servings

4

Prep Time

10 minutes

Cook Time

25 minutes

Calories

140

Cuisine

Modern Filipino

Category

Vegetable

Roasted heritage carrots glazed in hot honey—sweet, sticky and finished with a gentle chilli kick.

Hot Honey Heritage Carrots

Ingredients

  • 600g heritage carrots or normal carrots, peeled or scrubbed
  • 2 tbsp honey
  • 1–2 tsp RoniB’s Kitchen Garlic Chilli Oil (adjust to taste)
  • 1 tbsp olive oil
  • Salt & pepper
  • Optional: chopped parsley for garnish

Directions

  1. Preheat oven to 200°C (fan 180°C).

  2. Prepare carrots: Cut large heritage carrots in half lengthways; leave small ones whole.

  3. Season: Place carrots on a baking tray. Drizzle with olive oil, salt, and pepper.

  4. Roast for 15 minutes

  5. Make hot honey glaze: Mix honey with Garlic Chilli Oil.

  6. Glaze carrots: Remove tray from the oven, drizzle the hot honey mixture over the carrots, and toss gently.

  7. Roast again for 10 more minutes until caramelised and tender.
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