Hot Garlic & Parmesan Wings
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Here's another chicken wings recipe that is easy to do. Great for picnics or as a starter.
Hot Garlic & Parmesan Wings
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Category
Starter
Servings
4
Cook Time
70 minutes
Ingredients
- 1.5 tsp salt
- 1.5 tsp coarsely ground black peppercorns
- 1 tsp garlic powder
- 450g chicken wings drumette and wingette separated
- 32g grated Parmesan cheese
- 2 tsp RoniB's Kitchen Garlic Chilli Oil
- 2tbsp fresh parsley finely chopped
- 4 tbsp unsalted butter
Directions
- Heat oven to 200C.
- Line aluminium foil at the bottom of a baking pan with a rack. Set aside.
In a bowl mix together salt, ground black peppercorns, and garlic powder. Set aside.
- Pat the wings dry with a kitchen towel.
- Coat with the salt mixture and place on the rack.
Roast the wings for about 45-50 minutes or until the skin is crispy.
While waiting, in another bowl mix together grated Parmesan cheese, Garlic Chilli Oil, and finely chopped parsley.
About 7 minutes before the wings are done, melt the butter and cool slightly before stirring into the cheese mixture.
- Add the cooked wings into the cheese mixture and coat thoroughly.