Hot Garlic & Parmesan Wings

Here's another chicken wings recipe that is easy to do. Great for picnics or as a starter.

Hot Garlic & Parmesan Wings

RoniB's Kitchen
Servings

4

Cook Time

70 minutes

Category

Starter

Hot Garlic & Parmesan Wings

Ingredients

  • 1.5 tsp salt
  • 1.5 tsp coarsely ground black peppercorns
  • 1 tsp garlic powder
  • 450g chicken wings drumette and wingette separated
  • 32g grated Parmesan cheese
  • 2 tsp RoniB's Kitchen Garlic Chilli Oil
  • 2tbsp fresh parsley finely chopped
  • 4 tbsp unsalted butter

Directions

  1. Heat oven to 200C.
  2. Line aluminium foil at the bottom of a baking pan with a rack. Set aside.

  3. In a bowl mix together salt, ground black peppercorns, and garlic powder. Set aside.

  4. Pat the wings dry with a kitchen towel.
  5. Coat with the salt mixture and place on the rack.

  6. Roast the wings for about 45-50 minutes or until the skin is crispy.

  7. While waiting, in another bowl mix together grated Parmesan cheese, Garlic Chilli Oil, and finely chopped parsley.

  8. About 7 minutes before the wings are done, melt the butter and cool slightly before stirring into the cheese mixture.

  9. Add the cooked wings into the cheese mixture and coat thoroughly.
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