Hot Chorizo & Mushroom Pasta
Share
A pasta dish that combines Spanish, Italian and Filipino flavours. What's great is, it only uses five main ingredients and they are usually in your cupboard. Quick, easy and delicious. A weekday meal for the family.
Hot Chorizo & Mushroom Pasta
Rated 5.0 stars by 1 users
Category
Main
Servings
4-6
Cook Time
45 minutes
Ingredients
- olive oil
- 4 cloves garlic minced
- 450g chorizo cut in slices
- 50g sundried tomatoes cut in slices
- 300g chestnut mushroom thinly sliced
- spaghetti cooked as per packet instructions
- 2 tsps RoniB's Kitchen Garlic Chilli Oil
- salt and pepper to taste
- grated parmesan cheese
Directions
- Cook spaghetti based on packet instructions. Set aside.
In a deep pan, heat olive oil and when hot add chorizo and cook until fragrant and oil has turned red. Remove from pan and set aside.
- Add the minced garlic and cook for about 3-5 minutes or until fragrant.
- Add the sundried tomatoes (add some of the oil from the jar). Toss and cook for about 2 minutes.
- Add the chorizo and mushroom. Cook for further 2 minutes.
- Add the garlic chilli oil. You may add more if desired.
- Season with salt and pepper to taste.
- Add the cooked spaghetti. Toss.
- Serve with grated parmesan cheese.