Fruit Salad

This recipe I learned from my mother. It is quick and easy because all you do is combine all the ingredients. There is a little twist of her recipe. Find out what it is.

Fruit Salad

RoniB's Kitchen
Servings

6

Cook Time

15 minutes

Category

Dessert, Festive Fare

Fruit Salad

Ingredients

  • 1 big can of fruit cocktail (you may opt to use fresh fruits)
  • 1 can of pineapple chunks
  • 5 ripe bananas sliced
  • 2 apples cut in cubes
  • 1 solo papaya cut in cubes
  • 1/2 jar of green kaong
  • 100g red seedless grapes
  • 100g green seedless grapes
  • 1 can condensed milk
  • 300ml double cream
  • 200g mild cheddar cheese cut in cubes

Directions

  1. Combine all the ingredients in a big bowl.
  2. Taste for your desired level of sweetness. Add more condensed milk to sweeten or double cream to lessen the sweetness.
  3. Fold the mixture and transfer in a container with a lid.

  4. Store in the refrigerator or freezer, depending on whether you want it frozen or not.

  5. Serve in individual bowls.
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