Fruit Salad
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This recipe I learned from my mother. It is quick and easy because all you do is combine all the ingredients. There is a little twist of her recipe. Find out what it is.
Fruit Salad
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Category
Dessert, Festive Fare
Servings
6
Cook Time
15 minutes
Ingredients
- 1 big can of fruit cocktail (you may opt to use fresh fruits)
- 1 can of pineapple chunks
- 5 ripe bananas sliced
- 2 apples cut in cubes
- 1 solo papaya cut in cubes
- 1/2 jar of green kaong
- 100g red seedless grapes
- 100g green seedless grapes
- 1 can condensed milk
- 300ml double cream
- 200g mild cheddar cheese cut in cubes
Directions
- Combine all the ingredients in a big bowl.
- Taste for your desired level of sweetness. Add more condensed milk to sweeten or double cream to lessen the sweetness.
- Fold the mixture and transfer in a container with a lid.
Store in the refrigerator or freezer, depending on whether you want it frozen or not.
- Serve in individual bowls.