Fiery Prawns in Garlic Tamarind Sauce

This recipe was shared by Dr Learned Gonzalez from Rancho Mirage in California, and it uses two products: Garlic Chilli Oil and Tamarind Jam. This dish is packed with loads of flavour and oh so, easy to cook.

Fiery Prawns in Garlic Tamarind Sauce

RoniB's Kitchen
Servings

4

Cook Time

50 minutes

Category

Main

Fiery Prawns in Garlic Tamarind Sauce

Ingredients

  • 2 tbsp oil
  • 5-7 tbsp flour seasoned with salt and pepper
  • 450g large prawns/tiger prawns
  • 1 onion thinly sliced
  • 2 tsp RoniB's Kitchen Garlic Chilli Oil
  • 2 tbsp soy sauce
  • 2 tbsp RoniB's Kitchen Tamarind Jam
  • 1 red bell pepper cut into small squares
  • salt and pepper to taste
  • chopped parsley

Directions

  1. In a bowl, prepare your seasoned flour. Set aside.

  2. Peel, clean and devein the prawns. Toss in the seasoned flour.

  3. In a pan, heat oil.

  4. Add the flour-coated prawns and cook until it turns pink. Take off heat and set aside.

  5. In a saucepan, saute onions until translucent.

  6. Add the garlic chilli oil, soy sauce and tamarind jam. Mix well.

  7. Add the bell peppers. Keep stirring and simmer for about 2 minutes.

  8. Toss the cooked prawns in the sauce, making sure each piece is coated.

  9. Add chopped parsley and serve.
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