Fiery Pineapple Chicken Traybake

Chicken thighs in a fiery, sweet sauce and cooked all in one tray.

Fiery Pineapple Chicken Traybake

RoniB's Kitchen
Servings

4-6

Cook Time

60 minutes

Category

Main

Fiery Pineapple Chicken Traybake

Ingredients

  • 1 can pineapple slices
  • 8 pcs chicken thighs
  • 1 onion chopped
  • 4 cloves garlic minced
  • 1 inch ginger thinly sliced
  • 1 tsp dried herbs
  • 1-2 tsp RoniB’s Kitchen Garlic Chilli Oil
  • 150ml RoniB’s Kitchen Banana Ketchup
  • 1/2 tsp white pepper
  • 1 tbsp soy sauce
  • 2 tbsp sugar
  • salt to taste

Directions

  1. Preheat oven to 180C.
  2. Salt and pepper chicken thighs and place in an ovenproof dish.

  3. In a bowl, mix all other ingredients except for the pineapple slices.

  4. Pour over the chicken and top with the pineapple slices.
  5. Bake in the oven for about 45-55 minutes or until the chicken is cooked.
  6. Serve hot.

Optional

  1. Place chicken and pineapple slices on a serving plate.
  2. Pour the sauce in a small pot and reduce.
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