Easy Chicken Curry

This chicken curry is tasty and so easy to do at home. Substitute the chicken with tofu and make it vegetarian/vegan. A delicious meal for the family.

Easy Chicken Curry

RoniB's Kitchen
Servings

4

Cook Time

55 minutes

Category

Main

Easy Chicken Curry

Ingredients

  • cooking oil
  • 5 cloves garlic minced
  • 1 onion finely sliced
  • 500g chicken thighs cut into cubes
  • 2 tsp RoniB's Kitchen Extra Hot Garlic Chilli paste (add more if desired)
  • 1 can coconut milk
  • 1 aubergine cut in cubes
  • 200g fine bean cut in half
  • 1 red bell pepper cut in squares
  • 200g chestnut mushrooms sliced
  • fish sauce to taste (substitute with salt)
  • crushed black pepper to taste

Directions

  1. Heat oil in a pan.
  2. Add garlic and onions until fragrant.
  3. Add the chicken and cooked until no longer pink.
  4. Mix in the garlic chilli paste making sure the chicken is coated well.

  5. Add the aubergines, beans, bell pepper and mushrooms. Mix well. Cook for about 2 minutes.

  6. Add the coconut milk. Bring to boil then lower heat and simmer covered for about 30 minutes or until chicken is cooked.
  7. Season with fish sauce (if using) and crushed black pepper.
  8. Remove cover and reduce sauce to desired consistency. About 10 minutes.
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