Perfect for warm summer evenings, this burrata dish is a dreamy addition to your cheese and wine nights. The rich, creamy burrata pairs beautifully with the bold, garlicky heat of our Garlic Chilli Paste — adding a touch of Filipino flair to a classic favourite. Serve with crusty bread, a glass of wine, and good company.
Chilli-Garlic Burrata Smash
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Chilli-Garlic Burrata Smash
Rated 5.0 stars by 1 users
Servings
2
Prep Time
5 minutes
Cook Time
15 minutes
Calories
202
A perfect dish for warm summer nights, this burrata recipe brings together creamy cheese and the bold, savoury heat of our Garlic Chilli Paste. It's a simple yet stunning addition to your cheese and wine evenings — light, flavourful, and bursting with character. Serve with toasted sourdough or crackers for an effortless appetiser with a Filipino twist.
Ingredients
-
1 pack of burrata (125g)
-
2 tbsp RoniB’s Kitchen Garlic Chilli Paste
Directions
Heat the oven at 180C
Place the burrata in a ceramic dish
Drizzle the garlic chilli paste on top of the burrata
Bake in the oven for 15-20 minutes
Nutrition
Nutrition
- Serving Size
- 2 servings
- per serving
- Calories
- 202
Amount/Serving
% Daily Value
- Fat
- 17.8 grams
- Saturated Fat
- 9.9 grams
- Carbs
- 3.3 grams
- Sugar
- 1.6 grams
- Protein
- 9.3 grams
- Sodium
- 600 milligrams