Silky, creamy burrata baked until warm and soft, then generously topped with bold, garlicky heat from Garlic Chilli Paste. This simple yet indulgent dish delivers the perfect contrast of rich, milky cheese and punchy, savoury spice. Designed for sharing, it’s an effortless centrepiece for cheese boards or wine nights—best served with crusty bread for dipping into that molten, flavour-packed goodness.
Chilli-Garlic Burrata Smash
Chilli-Garlic Burrata Smash
2
10 minutes
20 minutes
202
Modern Filipino
Starter
Warm, creamy burrata topped with garlic chilli paste—rich, spicy and perfect for sharing. A perfect dish for warm summer nights, this burrata recipe brings together creamy cheese and the bold, savoury heat of our Garlic Chilli Paste.
Ingredients
- 1 pack of burrata (125g)
- 2 tbsp RoniB’s Kitchen Garlic Chilli Paste
Directions
Heat the oven at 180C
Place the burrata in a ceramic dish
Drizzle the garlic chilli paste on top of the burrata
Bake in the oven for 15-20 minutes