Chicken and Pork Adobo
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Traditional Filipino adobo is a firm favourite! All you need is our Adobo sauce together with the meat. Easy. Simple. Tasty.
Chicken and Pork Adobo
Rated 5.0 stars by 1 users
Category
Main
Servings
4
Cook Time
60 minutes
Ingredients
- 500g chicken thighs or breast cut into cubes
- 500g pork belly slices cut into cubes
- 1 bottle of RoniB's Kitchen Adobo Sauce
- 1 bay leaf
- whole peppercorns
- salt to taste (optional)
- 2 cloves garlic crushed
Optional
Directions
- Place all ingredients in a pan.
- Marinade for about 30 minutes then turn on the heat to medium-high.
When the liquid starts to bubble, reduce to medium heat- cover and cook for about 40 minutes.
Add water if becoming dry At the end of 40 minutes, remove the lid and reduce the sauce to desired consistency.
- Taste. Add salt if desired.
Serving suggestion
Serve with steamed or boiled rice, slices of fresh tomatoes
Leftover suggestion
- Pan-fry the meat until crispy and serve with fried rice.
Tip
- Best eaten the next day to let the flavours mature and harmonise.