Chicken and Pork Adobo

chicken and pork pieces cooked in Filipino adobo style served on a qhite bowl with spoon and fork on the side on a wooden table
Traditional Filipino adobo is a firm favourite! All you need is our Adobo sauce together with the meat. Easy. Simple. Tasty.

Chicken and Pork Adobo

RoniB's Kitchen
Servings

4

Prep Time

25 minutes

Category

Main

Chicken and Pork Adobo

Ingredients

  • 500g chicken thighs or breast cut into cubes
  • 500g pork belly slices cut into cubes
  • 1 bottle of RoniB's Kitchen Adobo Sauce
  • 1 bay leaf
  • whole peppercorns
  • salt to taste (optional)

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  • 2 cloves garlic crushed

Directions

  1. Place all ingredients in a pan.
  2. Marinade for about 30 minutes then turn on the heat to medium-high.

  3. When the liquid starts to bubble, reduce to medium heat- cover and cook for about 40 minutes.

  4. Add water if becoming dry At the end of 40 minutes, remove the lid and reduce the sauce to desired consistency.

  5. Taste. Add salt if desired.

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  1. Serve with steamed or boiled rice, slices of fresh tomatoes

{"type":"heading","heading_text":"Leftover suggestion","direction":null}

  1. Pan-fry the meat until crispy and serve with fried rice.

{"type":"heading","heading_text":"Tip","direction":null}

  1. Best eaten the next day to let the flavours mature and harmonise.
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