Chicken and Pork Adobo
Chicken and Pork Adobo
- Author
- RoniB's Kitchen
- Prep Time
- 25 minutes
- Servings
- 4
- Category
- Main
Ingredients
- 500g chicken thighs or breast cut into cubes
- 500g pork belly slices cut into cubes
- 1 bottle of RoniB's Kitchen Adobo Sauce
- 1 bay leaf
- whole peppercorns
- salt to taste (optional)
- 2 cloves garlic crushed
Directions
- Place all ingredients in a pan.
- Marinade for about 30 minutes then turn on the heat to medium-high.
- When the liquid starts to bubble, reduce to medium heat- cover and cook for about 40 minutes.
- Add water if becoming dry At the end of 40 minutes, remove the lid and reduce the sauce to desired consistency.
- Taste. Add salt if desired.
- Serve with steamed or boiled rice, slices of fresh tomatoes
- Pan-fry the meat until crispy and serve with fried rice.
- Best eaten the next day to let the flavours mature and harmonise.