Beans, Mushroom, Black Bean Chilli
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A really simple, quick and tasty dish to do when you just don't have enough time.
Beans, Mushrooms, Black Bean Chilli
Rated 5.0 stars by 1 users
Category
Main
Servings
2-4
Cook Time
35 minutes
Ingredients
- 2 tbsp olive oil or rapeseed oil
- 2 cloves garlic chopped
- 2 banana shallots thinly sliced
- 350g fine beans
-
1 pack exotic mushrooms (king oyster maitake oyster or shiitake mushrooms)
- 200g cheshnut mushrooms
- 2 tbsp soy sauce
- 2 tsp RoniB's Kitchen Black Bean Chilli Oil (add more if desired)
- salt and pepper to taste
Directions
Heat a wok or pan until very hot. Add the oil and when hot, add the onions and garlic. Cook for about a minute.
- Add RoniB's Kitchen Black Bean Chilli Oil. Stir.
- Add the beans and cook for about 2 minutes.
- Add the mushrooms. Stir.
Add the soy sauce (add a few drops of water if mixture becomes dry).
- Reduce the liquid until sauce consistency.
- Add salt to desired taste and pepper.