Beans, Mushroom, Black Bean Chilli

A really simple, quick and tasty dish to do when you just don't have enough time.

Beans, Mushrooms, Black Bean Chilli

RoniB's Kitchen
Servings

2-4

Cook Time

35 minutes

Category

Main

Beans, Mushrooms, Black Bean Chilli

Ingredients

  • 2 tbsp olive oil or rapeseed oil
  • 2 cloves garlic chopped
  • 2 banana shallots thinly sliced
  • 350g fine beans
  • 1 pack exotic mushrooms (king oyster maitake oyster or shiitake mushrooms)
  • 200g cheshnut mushrooms
  • 2 tbsp soy sauce
  • 2 tsp RoniB's Kitchen Black Bean Chilli Oil (add more if desired)
  • salt and pepper to taste

Directions

  1. Heat a wok or pan until very hot. Add the oil and when hot, add the onions and garlic. Cook for about a minute.

  2. Add RoniB's Kitchen Black Bean Chilli Oil. Stir.
  3. Add the beans and cook for about 2 minutes.
  4. Add the mushrooms. Stir.

  5. Add the soy sauce (add a few drops of water if mixture becomes dry).

  6. Reduce the liquid until sauce consistency.
  7. Add salt to desired taste and pepper.
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