BBQ Chicken Wings
BBQ Chicken Wings
RoniB's Kitchen
4-6
35 minutes
Starter

Ingredients
- 500g chicken wings
- 2 tbsp RoniB's Kitchen Ihaw Ihaw BBQ Sauce
- salt and pepper to taste
Directions
- Separate the drummet and winglet
- Season the chicken wings with salt and pepper
Airfry the chicken wings at 200C for about 20 minutes. Alternatively, grill over charcoal or gas barbecue until done. Or, lightly fry until crispy.
- Place cooked chicken wings in a bowl.
- Add the Ihaw Ihaw BBQ sauce and toss until all the chicken wings are coated.
- Serve immediately.