Asian Style Crushed Potatoes

A little twist to the humble boiled potatoes. Lightly crushed and given the Southeast Asian treatment. Great as a side dish to your roast dinner or serve with a nice salad for a light lunch.

Asian Style Crushed Potatoes

RoniB's Kitchen
Servings

4

Cook Time

25-35 minutes

Category

Sides

Asian Style Crushed Potatoes

Ingredients

  • 500g potatoes (baby potatoes Jersey royals or any variety you fancy)
  • water - enough to cover potatoes in a pot
  • 1 tbsp RoniB's Kitchen Black Bean Chilli Oil
  • salt and pepper to taste
  • chopped parsley or coriander (optional)

Directions

  1. Heat water in a pot and boil the potatoes until soft

  2. Once soft, discard water and place the potatoes in a bowl

  3. Using a potato crusher, coarsely crush the boiled potatoes

  4. Mix in the Black Bean Chilli Oil (add more if desired)
  5. Season with salt and pepper
  6. Sprinkle with chopped parsley or coriander (optional)
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