Adobong Kangkong

This vegetable dish is super quick to cook and it only uses two ingredients! Delicious on its own with rice or as a side dish.

Adobong Kangkong (Morning Glory Adobo)

RoniB's Kitchen
Servings

2

Cook Time

10 minutes

Cuisine

Filipino

Category

Main, Sides

Adobong Kangkong (Morning Glory Adobo)

Ingredients

  • 2 tsp oil
  • 1 bunch of morning glory (a.k.a. kangkong or water spinach - available in Asian supermarkets)
  • 7 tbsp of RoniB's Kitchen Adobo Sauce

Optional

  • toasted garlic chips

Directions

  1. Cut the morning glory in 3-inch lengths

  2. Heat oil a pan on the hob, about 2 minutes

  3. Add the cut morning glory and the Adobo Sauce

  4. Let the sauce simmer, baste the morning glory in the sauce until soft. About 5 minutes

  5. Sprinkle with toasted garlic chips, if desired
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