The world is finally waking up to the incredible flavours of Filipino cuisine, and this time, it’s the humble tortang along (aubergine) that’s taking the spotlight! According to a recent ranking by TasteAtlas, this beloved Filipino aubergine omelette has secured the No. 2 spot among the world’s best egg dishes.
This recognition was highlighted in an article published by Inquirer.net, written by Loyola V. Domingo. The article explores how tortang talong has gained international acclaim and why it resonates with food lovers worldwide.
What is Tortang Talong (Aubergine Omelette)?
Tortang talong is a simple yet flavourful dish made by grilling whole aubergines until their skin chars and softens. The softened flesh is then peeled, flattened, and dipped in beaten eggs before being pan-fried to perfection. The result? A smoky, creamy, and savoury omelette that pairs beautifully with a side of rice and a drizzle of banana ketchup or a splash of soy sauce.
A Dish Rooted in Filipino Tradition
This dish is a staple in many Filipino households, offering a delicious and budget-friendly meal that can be enjoyed any time of the day. Some variations include adding minced meat, cheese, or even crispy fried garlic for an extra layer of flavour. Despite its simplicity, tortang talong showcases the Filipino knack for elevating humble ingredients into something extraordinary.
Why It Deserves the Recognition
Filipino food has been gaining global recognition in recent years, with dishes like adobo, sinigang, and lechon making waves on international food rankings. The inclusion of tortang talong among the world’s best egg dishes is yet another testament to the rich and diverse culinary heritage of the Philippines.
TasteAtlas, a well-respected online food guide, compiled the rankings based on user reviews and expert opinions. Tortang talong’s smoky, custardy texture and rich umami flavours earned it a well-deserved place among the best egg dishes globally.
Bringing Filipino Flavours to the World
At RoniB’s Kitchen, we are passionate about sharing traditional Filipino flavours with the UK and beyond. Whether it’s through our Banana Ketchup, Adobo Sauce, or Garlic Chilli Oil, our mission is to introduce more people to the bold and vibrant tastes of Filipino cuisine.
Want to try making your own tortang talong at home? Here’s a quick recipe:
Tortang Talong Recipe
Ingredients:
- 2 large aubergines
- 2 eggs
- 1/2 tsp salt
- 1/4 tsp black pepper
- Cooking oil for frying
Instructions:
- Grill the aubergines over an open flame or bake them in the oven at 200°C until the skin is charred and the flesh is soft.
- Let the aubergines cool slightly, then peel off the skin while keeping the stem intact.
- Flatten the aubergines with a fork.
- Beat the eggs in a bowl, season with salt and pepper, and dip the aubergines into the egg mixture.
- Heat oil in a pan and fry the egg-coated aubergines until golden brown on both sides.
- Serve hot with rice and your favourite dipping sauce—banana ketchup, soy sauce, or a side of atsara (pickled papaya)!
A Win for Filipino Cuisine
Tortang talong’s recognition as one of the world’s best egg dishes is a proud moment for Filipino food lovers everywhere. It’s another step towards making Filipino cuisine more visible on the global stage. Whether you’re new to Filipino flavours or a longtime fan, this dish is a must-try!
Have you tried tortang talong before?