Be Inspired by Filipino Cuisine
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Filipino Style Banana Ketchup
Regular price £5.50 GBPRegular priceUnit price per -
Filipino Style Adobo Sauce
Regular price £5.50 GBPRegular priceUnit price per -
Filipino Style Black Bean Chilli Paste
Regular price £6.25 GBPRegular priceUnit price per -
Filipino Style Kalamansi Marmalade
Regular price £5.85 GBPRegular priceUnit price per
Featured recipe
James Martin's BBQ Mackerel with Filipino Salad
This tasty barbecue dish was featured in James Martin's Saturday Morning Show on 12th April. A simple yet tasty recipe using our Black Bean Chilli Paste to glaze the mackerel and paired with a fresh tropical salad drizzled with a banana ketchup-lime dressing. Simple!
As seen on James Martin Saturday Morning TV Show
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Filipino Style Banana Ketchup
Regular price £5.50 GBPRegular priceUnit price per -
Filipino Style Black Bean Chilli Paste
Regular price £6.25 GBPRegular priceUnit price per -
Filipino Style Kalamansi Marmalade
Regular price £5.85 GBPRegular priceUnit price per -
Filipino Style Garlic Chilli Oil
Regular price £6.50 GBPRegular priceUnit price per
SUMMER BARBECUE BUNDLE
Turn up the heat—Filipino style!
Make your BBQs unforgettable with our limited-time Summer Barbecue Bundle, featuring three of our bestsellers:
- Ihaw Ihaw BBQ Sauce – sweet, smoky, and packed with tropical punch
- Filipino Tamarind Jam – your new favourite glaze
- Garlic Chilli Paste – bold heat with serious flavour
🔥 Perfect for marinades, dips, glazes and grilled goodness
Authentic Filipino taste
🎁 Special bundle price – only available until 31 August! Once summer’s gone, so is the deal.
Don’t miss out—bring flavour to the fire while it lasts.
Featured Stories
Why Filipino food is having a moment — try these delicious recipes
Foodies and chefs, including Melissa Hemsley, are championing the cuisine of the Phillipines
The Times recently featured an article by Sarah Rainey highlighting the rising popularity of Filipino cuisine in the UK. The piece showcases traditional dishes like chicken adobo and highlights the influence of chefs such as Melissa Hemsley, Tim Dela Cruz, and Rex De Guzman in bringing Filipino flavors to a broader audience. Notably, RoniB's Kitchen's Ihaw Ihaw BBQ Sauce and Black Bean Chilli Oil were recommended as essential condiments to enhance the authentic taste of Filipino dishes. To read the full story, you may have to subscribe to The Times.
Latest blog posts
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How to Use Banana Ketchup: The Ultimate Filipin...
Discover Banana Ketchup - the sweet, tangy Filipino condiment that's perfect for dips, marinades, and BBQ. Made naturally in the UK by RoniB's Kitchen.
How to Use Banana Ketchup: The Ultimate Filipin...
Discover Banana Ketchup - the sweet, tangy Filipino condiment that's perfect for dips, marinades, and BBQ. Made naturally in the UK by RoniB's Kitchen.
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Why Do People in Hot Countries Love Spicy Food?
Have you ever wondered why hot, tropical countries have a lot of hot, spicy food? What is it about spicy food that makes this part of these countries' cuisines? Is...
Why Do People in Hot Countries Love Spicy Food?
Have you ever wondered why hot, tropical countries have a lot of hot, spicy food? What is it about spicy food that makes this part of these countries' cuisines? Is...
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Bring Filipino BBQ Flavours to Your Summer Grill
Fire up your grill this summer with the bold, smoky-sweet flavours of Filipino BBQ. From tender pork skewers to plant-based options, discover how RoniB’s Kitchen Ihaw Ihaw BBQ Sauce brings...
Bring Filipino BBQ Flavours to Your Summer Grill
Fire up your grill this summer with the bold, smoky-sweet flavours of Filipino BBQ. From tender pork skewers to plant-based options, discover how RoniB’s Kitchen Ihaw Ihaw BBQ Sauce brings...
