Air Fryer Huli Huli Chicken
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Air Fryer Huli Huli Chicken
Rated 5.0 stars by 1 users
Category
Main
Servings
2-4
Cook Time
30 minutes
Ingredients
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4-6 skin-on and bone-in chicken thighs
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250ml pineapple juice
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75ml RoniB's Kitchen Banana Ketchup
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120ml soy sauce
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1/2 head of garlic, minced
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1 teaspoon ginger, grated
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Salt and pepper to taste
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Optional garnish: coriander leaves
Optional
Directions
In a bowl, mix all ingredients except the chicken.
Add the chicken thighs to the marinade and leave for at least one to four hours, overnight is best.
When ready to air fry, drain the chicken thighs and pour the marinade into a saucepan.
Cook the chicken thighs in the air fryer at 180℃ for about 30 minutes or until done.
While the chicken is in the air fryer, reduce the marinade on the hob until thickened.
When the chicken is cooked through, brush the thickened marinade over the chicken. Sprinkle with coriander leaves, if using.
Serve immediately with rice or fries or salad.